Monday, 28 July 2008

Wseas Transactions

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Transactions: WSEAS TRANSACTIONS ON SYSTEMS
Transactions ID Number: 27-572
Full Name: Anant Oonsivilai
Position: Assistant Professor
Age: ON
Sex: Male
Address: Alternative and Sustainable Energy Research Unit, School of Electrical Engineering, Institute of Engineering, 111 University Street, Muang District, Nakhon Ratchasima
Country: THAILAND
Tel: 0815487728
Tel prefix: 66
Fax: 044224601
E-mail address: anant@sut.ac.th
Other E-mails: roonsivi@sut.ac.th
Title of the Paper: Parameter Estimation of Frequency Response Twin-Screw Food Extrusion Process using Genetic Algorithms
Authors as they appear in the Paper: Anant Oonsivilai, Ratchadaporn Oonsivilai
Email addresses of all the authors: anant@sut.ac.th,roonsivi@sut.ac.th
Number of paper pages: 11
Abstract: Autonomic control of food extruders has attracted considerable in recent years. With limited understanding of the complex physio-chemical interactions during the food extrusion process, designing a control system for food extruder is not easy. The common approach is to determine the operating conditions and then to maintain these values as closely as possible using various control loops, if not manual control. This paper applies genetic algorithms to achieve the parameters of the twin-screw food extrusion process. The genetic algorithms are very suitable for searching discrete, noisy, multimodal and complex space. The sum of square error on magnitude and phase of the twin screw food extrusion process is minimize and receiving outstanding in shape the measured system extracted from the frequency response analysis of the food extrusion process. As recognized, exploitation of the optimization based on Genetic Algorithms gives advanced results.
Keywords: Parameter Estimation, Genetic Algorithms, Food, Extrusion Process, Frequency Response
EXTENSION of the file: .pdf
Special (Invited) Session: Genetic Algorithms Approach to Twin-Screw Food Extrusion Process Frequency Domain Parameter Estimation
Organizer of the Session: 586-600
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