The following information was submitted:
Transactions: WSEAS TRANSACTIONS ON SYSTEMS
Transactions ID Number: 28-677
Full Name: Anant Oonsivilai
Position: Assistant Professor
Age: ON
Sex: Male
Address: 111 University Street, Muang District, Suranaree University of Technology,Nakhon Ratchasima, 30000
Country: THAILAND
Tel: 660815487728
Tel prefix: 66
Fax: 66044224601
E-mail address: anant@sut.ac.th
Other E-mails: roonsivi@sut.ac.th
Title of the Paper: A Genetic Algorithms Programming Application in Natural Cheese Products
Authors as they appear in the Paper: Anant Oonsivilai, Ratchadaporn Oonsivilai
Email addresses of all the authors: anant@sut.ac.th, roonsivi@sut.ac.th
Number of paper pages: 11
Abstract: Application of genetic algorithms to attain the parameters of the processed cheese products is used in this paper. As in the recent years, model integrates cheese manufacturing has had considerable appeal. The economical evaluation of standaized milk for cheese making is established, thus an objective is given; to make the profit of the natural chesse. Genetic algorithms are highly eligible for investigation of multimodal space of discreteness, noisiness and complexity. Majority of Genetic Algorithms (GA) modifications to solve problematic optimization issues, find some mathematical support to the GA. Explotation of Genetic Algorithms modified optimization give advanced results as recognized
Keywords: Genetic Algorithms, Natural Cheese, Process, Optimization, Economic, Profit
EXTENSION of the file: .pdf
Special (Invited) Session: Applying a Genetic Algorithms Programming to Natural Cheese Products
Organizer of the Session: 603-453
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IP ADDRESS: 202.142.204.2
