The following information was submitted:
Transactions: WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS
Transactions ID Number: 88-345
Full Name: Mihaela-Carmen Muntean
Position: Senior Lecturer
Age: ON
Sex: Female
Address: No 47 Domneasca Street, Galati
Country: ROMANIA
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E-mail address: mihaela_c_muntean@yahoo.com
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Title of the Paper: Local cuisine-always an important decisional factor in international tourism
Authors as they appear in the Paper: Mihaela-Carmen Muntean, Costel Nistor, Rozalia Nistor, Daniela Sarpe
Email addresses of all the authors: mihaela_c_muntean@yahoo.com, cos_nis@yahoo.com, rozalia.nistor@selir.com, d_sarpe2000@yahoo.fr
Number of paper pages: 10
Abstract: Cuisine always aroused curiosity and attention and increasingly more people are concerned about the origin of culinary products. Thus, culinary tourism is an important sector of cultural tourism. If in the past this type of tourism was practiced in rural areas, more and more restaurants today the most important European cities promote traditional dishes of the area you are visiting. Whether you call it culinary travel, or gourmet cooking, this method of travel and taste the finest wines and traditional dishes and appreciated attracts many tourists, this form of tourism becoming a niche market with great potential. Oenological tourism is a relative concept „virgin" and less popular on our land. With the emergence and importance given lifestyle, involved and organic cuisine, increased tourism and interest in oenology.
Keywords: Gourmet tourism, Gastronomy, Oenological tourism, Wine culture, Romanian cuisine, Wineries
EXTENSION of the file: .pdf
Special (Invited) Session: Oeno-gourmet tourism - a new way of Romanian tourism boost
Organizer of the Session: 646-788
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